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期刊名称

  • food research international(1)
  • lwt-food science and technology(1)

关键词

  • arachin(1)
  • conarachin(1)
  • enzymatic hydrolysis; protein solubility; morphology; rheology(1)
  • peanut protein(1)
  • physicochemical properties(1)
  • transglutaminase crosslinking(1)

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作者

  • Feng, Xiao-Long AND Liu, Hong-Zhi AND Shi, Ai-Min AND Liu, Li AND Wang, Qiang AND Adhikari, Benu(0)

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  • chinese acad agr sci, in(1)
  • chinese acad agr sci, inst agroprod proc sci & technol, minist agr, key lab agroprod proc, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, pob 5109, beijing 100193, peoples r china(1)
  • rmit univ, sch appl sci, melbourne, vic 3001, australia(1)

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  • 2018(1)
  • 2014(1)
科研产出
资源类型: 外文期刊
作者:Feng, Xiao-Long(精确检索)
作者:Liu, Hong-Zhi(精确检索)
作者:Shi, Ai-Min(精确检索)
作者:Liu, Li(精确检索)
作者:Wang, Qiang(精确检索)
作者:Adhikari, Benu(精确检索)
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1Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of arachin and conarachin-rich peanut protein fractions

作者：

机构：

来源：FOOD RESEARCH INTERNATIONAL

关键词： Arachin Conarachin Peanut protein Transglutaminase crosslinking Physicochemical properties

年份：2014

2Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Enzymatic hydrolysis; Protein solubility; Morphology; Rheology

年份：2018

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