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资源类型

  • 中文期刊(566297)
  • 外文期刊(9)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • journal of the science of food and agriculture(2)
  • postharvest biology and technology(2)
  • food research international(1)
  • international journal of biological macromolecules(1)
  • journal of agricultural and food chemistry(1)
  • journal of food processing and preservation(1)
  • scientia horticulturae(1)

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关键词

  • energy metabolism; pakchoi; quality; sucrose(1)
  • erf; mads-box; papaya; ripening; carotenoid(1)
  • nac; ethylene; regulate; fruit ripening(1)
  • nac; regulate; ethylene; aco; fruit ripening(1)
  • nac; xth; softening; kiwifruit(1)
  • papaya; histone deacetylase; cperf9; fruit ripening and softening(1)
  • papaya; myb tfs; regulate; fruit ripening(1)
  • papaya; sbp; fruit softening; carotenoid accumulation; transcriptional regulation(1)
  • quality; enzyme; gene; storage; preservation(1)

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作者

  • Fu, Changchun AND Han, Yanchao(0)

机构

  • zhejiang shuren univ, coll biol & environm engn, key lab pollut exposure & hlth intervent zhejiang, hangzhou 310015, peoples r china(4)
  • zhejiang acad agr sci, food sci inst, hangzhou 310021, peoples r china(3)
  • zhejiang acad agr sci, food sci inst, hangzhou, peoples r china(2)
  • zhejiang shuren univ, coll biol & environm engn, key lab pollut exposure & hlth intervent zhejiang, hangzhou, peoples r china(2)
  • anhui agr univ, one belt & one rd int joint res ctr hort prod qual, sch hort, hefei 230036, anhui, peoples r china(1)
  • zhejiang acad agr sci, hangzhou 310021, peoples r china(1)
  • zhejiang acad agr sci, inst food sci, key lab china light ind, hangzhou, peoples r china(1)
  • zhejiang acad agr sci, inst food sci, key lab fruits & vegetables postharvest & proc te, hangzhou, peoples r china(1)
  • zhejiang acad agr sci, inst food sci, key lab postharvest handling fruits, minist agr & rural affairs, hangzhou, peoples r china(1)
  • zhejiang acad agr sci, key lab fruits & vegetables postharvest & proc te, key lab postharvest handling fruits, key lab china light ind,food sci inst,minist arg, hangzhou 310021, zhejiang, peoples r china(1)

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年份

  • 2025(3)
  • 2024(2)
  • 2023(1)
  • 2020(1)
  • 2019(2)

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科研产出
资源类型: 外文期刊
作者:Fu, Changchun(精确检索)
作者:Han, Yanchao(精确检索)
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共9条记录
1The involvement of papaya CpSBP1 in modulating fruit softening and carotenoid accumulation by repressing CpPME1/2 and CpPDS4

作者：

机构：

来源：SCIENTIA HORTICULTURAE

关键词： Papaya; SBP; Fruit softening; Carotenoid accumulation; Transcriptional regulation

年份：2019

2Histone Deacetylase CpHDA3 Is Functionally Associated with CpERF9 in Suppression of CpPME1/2 and CpPG5 Genes during Papaya Fruit Ripening

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机构：

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： papaya; histone deacetylase; CpERF9; fruit ripening and softening

年份：2019

3Ethylene induced AcNAC3 and AcNAC4 take part in ethylene synthesis through mediating AcACO1 during kiwifruit (Actinidia chinensis) ripening

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机构：

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： NAC; regulate; ethylene; ACO; fruit ripening

年份：2024

4Two NAC transcription factors regulated fruit softening through activating xyloglucan endotransglucosylase/hydrolase genes during kiwifruit ripening

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： NAC; XTH; Softening; Kiwifruit

年份：2024

5Two papaya MYB proteins function in fruit ripening by regulating some genes involved in cell-wall degradation and carotenoid biosynthesis

作者：

机构：

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： papaya; MYB TFs; regulate; fruit ripening

年份：2020

6CpMADS4 and CpERF9 jointly regulate carotenoid synthesis related genes during papaya fruit ripening

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机构：

来源：FOOD RESEARCH INTERNATIONAL

关键词： ERF; MADS-box; Papaya; Ripening; Carotenoid

年份：2025

7Ethylene induced CpNAC4 participates in ethylene synthesis by regulating CpACS2 and CpACO4 during papaya fruit ripening

作者：

机构：

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： NAC; Ethylene; Regulate; Fruit ripening

年份：2023

8External Sucrose Delays Pakchoi Senescence Through Regulating Energy Metabolism

作者：

机构：

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

关键词： energy metabolism; pakchoi; quality; sucrose

年份：2025

9Sucrose delays post-harvest pakchoi yellowing through maintaining chloroplast ultrastructure and retarding chlorophyll degradation

作者：

机构：

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Quality; Enzyme; Gene; Storage; Preservation

年份：2025

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