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中文期刊(557348)
外文期刊(2)
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期刊名称

food chemistry(1)
journal of food composition and analysis(1)

关键词

colloidal nanoparticles; lamb soup; structure; chemical localization; formation mechanism(1)
lamb soup; colloidal nanoparticles; colloidal properties; spectroscopy; rheological properties; microstructure(1)

作者

Fu, Jianing AND Li, Shaobo AND Xu, Meizhen AND Zhang, Dequan AND Chen, Li AND Fu, Jianing(0)

机构

shenyang agr univ, coll food sci, shenyang 110866, peoples r china(2)
chinese acad agr sci, inst food sci & technol, key lab agroprod qual & safety harvest storage tra, minist agr & rural affairs, beijing 100193, peoples r china(1)
chinese acad agr sci, minist agr & rural affairs, key lab agroprod qual & safety harvest, inst food sci & technol,storage transportat manage, beijing 100193, peoples r china(1)

年份

2024(2)

科研产出

条件:

资源类型: 外文期刊

作者:Fu, Jianing(精确检索)

作者:Li, Shaobo(精确检索)

作者:Xu, Meizhen(精确检索)

作者:Zhang, Dequan(精确检索)

作者:Chen, Li(精确检索)

作者:Fu, Jianing(精确检索)

排序方式：

1Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing

作者： Fu, Jianing; Li, Shaobo; Xu, Meizhen; Zhang, Dequan; Chen, Li; Fu, Jianing; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Harvest Storage Tra, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Colloidal nanoparticles; Lamb soup; Structure; Chemical localization; Formation mechanism

年份：2024

2Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup with different stewing times

作者： Fu, Jianing; Li, Shaobo; Zhang, Dequan; Xu, Meizhen; Chen, Li; Fu, Jianing; Liu, Ling; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Harvest, Inst Food Sci & Technol,Storage Transportat Manage, Beijing 100193, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Lamb soup; Colloidal nanoparticles; Colloidal properties; Spectroscopy; Rheological properties; Microstructure

年份：2024