农科机构知识库联盟

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中文期刊(566297)
外文期刊(4)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food chemistry(1)
food research international(1)
journal of food composition and analysis(1)
lwt-food science and technology(1)

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关键词

colloidal nanoparticles; caco-2 cell; lamb soup; absorption mechanism; transport(1)
colloidal nanoparticles; lamb soup; in vitro dynamic digestion; lipidomics; structure(1)
lamb soup; colloidal nanoparticles; colloidal properties; spectroscopy; rheological properties; microstructure(1)
lamb soup; colloidal nanoparticles; immune function; metabolomics; signaling pathways(1)

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作者

Fu, Jianing AND Liu, Ling AND Fu, Jianing AND Li, Shaobo AND Chen, Li AND Zhang, Dequan(0)

机构

shenyang agr univ, coll food sci, dongling st 120, shenyang 110866, peoples r china(2)
shenyang agr univ, coll food sci, shenyang 110866, peoples r china(2)
chinese acad agr sci, inst food sci & technol, key lab agroprod qual & safety harvest storage tra, minist agr & rural affairs, beijing 100193, peoples r china(1)
chinese acad agr sci, inst food sci & technol, key lab agroprod qual & safety harvest, storage transportat management & control,minist ag, beijing 100193, peoples r china(1)
chinese acad agr sci, minist agr & rural affairs, key lab agroprod qual & safety harvest, inst food sci & technol,storage transportat manage, beijing 100193, peoples r china(1)
inst food sci & technol, chinese acad agr sci, key lab agroprod qual & safety harvest storage tra, minist agr & rural affairs, beijing 100193, peoples r china(1)

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年份

2025(3)
2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Fu, Jianing(精确检索)

作者:Liu, Ling(精确检索)

作者:Fu, Jianing(精确检索)

作者:Li, Shaobo(精确检索)

作者:Chen, Li(精确检索)

作者:Zhang, Dequan(精确检索)

排序方式：

1Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup with different stewing times

作者： Fu, Jianing; Li, Shaobo; Zhang, Dequan; Xu, Meizhen; Chen, Li; Fu, Jianing; Liu, Ling; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Harvest, Inst Food Sci & Technol,Storage Transportat Manage, Beijing 100193, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Lamb soup; Colloidal nanoparticles; Colloidal properties; Spectroscopy; Rheological properties; Microstructure

年份：2024

2Absorption and transport mechanism of colloidal nanoparticles (CNPs) in lamb soup based on Caco-2 cell

作者： Fu, Jianing; Liu, Ling; Fu, Jianing; Li, Shaobo; Xu, Meizhen; Chen, Li; Zhang, Dequan; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Dongling St 120, Shenyang 110866, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Harvest Storage Tra, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Colloidal nanoparticles; Caco-2 cell; Lamb soup; Absorption mechanism; Transport

年份：2025

3Changes in lamb soup's colloidal nanoparticles for in vitro dynamic digestion: Nutrition, colloidal properties and lipidomics

作者： Fu, Jianing; Li, Shaobo; Xu, Meizhen; Chen, Li; Zhang, Dequan; Fu, Jianing; Liu, Ling; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Harvest, Storage Transportat Management & Control,Minist Ag, Beijing 100193, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Colloidal nanoparticles; Lamb soup; In vitro dynamic digestion; Lipidomics; Structure

年份：2025

4Immune function in mice enhanced by lamb soup colloidal nanoparticles: Plasma immune, metabolomics, signaling pathways

作者： Fu, Jianing; Liu, Ling; Fu, Jianing; Li, Shaobo; Chen, Li; Zhang, Dequan; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Dongling St 120, Shenyang 110866, Peoples R China; Inst Food Sci & Technol, Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety Harvest Storage Tra, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Lamb soup; Colloidal nanoparticles; Immune function; Metabolomics; Signaling pathways

年份：2025