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  • 中文期刊(557348)
  • 外文期刊(5)
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期刊名称

  • food chemistry(2)
  • food research international(1)
  • journal of food composition and analysis(1)
  • lwt-food science and technology(1)

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关键词

  • colloidal nanoparticles; caco-2 cell; lamb soup; absorption mechanism; transport(1)
  • colloidal nanoparticles; lamb soup; in vitro dynamic digestion; lipidomics; structure(1)
  • colloidal nanoparticles; lamb soup; structure; chemical localization; formation mechanism(1)
  • lamb soup; colloidal nanoparticles; colloidal properties; spectroscopy; rheological properties; microstructure(1)
  • mutton; cooking methods; elderly; in vitro fermentation; intestinal microbiota; untargeted metabolomics(1)

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作者

  • Fu, Jianing AND Xu, Meizhen AND Li, Shaobo AND Chen, Li AND Zhang, Dequan AND Fu, Jianing(0)

机构

  • shenyang agr univ, coll food sci, shenyang 110866, peoples r china(4)
  • chinese acad agr sci, inst food sci & technol, key lab agroprod qual & safety harvest storage tra, minist agr & rural affairs, beijing 100193, peoples r china(3)
  • chinese acad agr sci, inst food sci & technol, key lab agroprod qual & safety harvest, storage transportat management & control,minist ag, beijing 100193, peoples r china(1)
  • chinese acad agr sci, minist agr & rural affairs, key lab agroprod qual & safety harvest, inst food sci & technol,storage transportat manage, beijing 100193, peoples r china(1)
  • shenyang agr univ, coll food sci, dongling st 120, shenyang 110866, peoples r china(1)

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年份

  • 2025(3)
  • 2024(2)
科研产出
资源类型: 外文期刊
作者:Fu, Jianing(精确检索)
作者:Xu, Meizhen(精确检索)
作者:Li, Shaobo(精确检索)
作者:Chen, Li(精确检索)
作者:Zhang, Dequan(精确检索)
作者:Fu, Jianing(精确检索)
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共5条记录
1Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Colloidal nanoparticles; Lamb soup; Structure; Chemical localization; Formation mechanism

年份：2024

2Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup with different stewing times

作者：

机构：

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Lamb soup; Colloidal nanoparticles; Colloidal properties; Spectroscopy; Rheological properties; Microstructure

年份：2024

3Absorption and transport mechanism of colloidal nanoparticles (CNPs) in lamb soup based on Caco-2 cell

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Colloidal nanoparticles; Caco-2 cell; Lamb soup; Absorption mechanism; Transport

年份：2025

4Effects of mutton with different cooking methods on intestinal flora and metabolites in the elderly based on in vitro fermentation

作者：

机构：

来源：FOOD RESEARCH INTERNATIONAL

关键词： Mutton; Cooking methods; Elderly; In vitro fermentation; Intestinal microbiota; Untargeted metabolomics

年份：2025

5Changes in lamb soup's colloidal nanoparticles for in vitro dynamic digestion: Nutrition, colloidal properties and lipidomics

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Colloidal nanoparticles; Lamb soup; In vitro dynamic digestion; Lipidomics; Structure

年份：2025

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