1Changes in carbohydrates and organic acids in leaves and mesocarp tissues during melon (Cucumis melo L.) fruit development

作者： Fu, Q. S.; Zhang, X. Y.; Zhu, H. Q.; Lv, L. H.; Wang, H. S.; SCI

机构： Chinese Acad Agr Sci, Inst Vegetables & Flowers, Beijing 100081, Peoples R China;

来源：CUCURBITACEAE 2012: PROCEEDINGS OF THE XTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE

关键词： Fructose glucose sucrose galactose raffinose citric acid malic acid

年份：2012