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中文期刊(566296)
外文期刊(2)
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期刊名称

foods(1)
molecules(1)

关键词

anthocyanin nanoliposomes; double-layer modification; pea protein isolate; inulin; thermal stability; in vitro release(1)
anthocyanin; pea protein isolate; synanthrin; nano-liposome; in vitro digestion; storage stability(1)

作者

Fu, Xiaoji AND Zhang, Lianlian AND Li, Yan(0)

机构

jiangxi acad agr sci, inst agr proc, nanchang 330299, peoples r china(1)
jiangxi acad agr sci, inst agr prod proc, nanchang 330200, peoples r china(1)
nanchang univ, natl key lab food sci & resource min, nanchang 330077, peoples r china(1)
nanchang univ, state key lab food sci & resources, nanchang 330047, peoples r china(1)

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年份

2025(2)

科研产出

条件:

资源类型: 外文期刊

作者:Fu, Xiaoji(精确检索)

作者:Zhang, Lianlian(精确检索)

作者:Li, Yan(精确检索)

排序方式：

1Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage

作者： Fu, Xiaoji; Zhang, Lianlian; Li, Yan; SCI

机构： Jiangxi Acad Agr Sci, Inst Agr Proc, Nanchang 330299, Peoples R China; Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China;

来源：FOODS

关键词： anthocyanin nanoliposomes; double-layer modification; pea protein isolate; inulin; thermal stability; in vitro release

年份：2025

2Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate

作者： Zhang, Lianlian; Li, Yan; Xing, Shengping; Li, Jing; Liu, Ying; Li, Chaozhi; Zhu, Jianhang; Fu, Xiaoji; SCI

机构： Nanchang Univ, Natl Key Lab Food Sci & Resource Min, Nanchang 330077, Peoples R China; Jiangxi Acad Agr Sci, Inst Agr Prod Proc, Nanchang 330200, Peoples R China;

来源：MOLECULES

关键词： anthocyanin; pea protein isolate; synanthrin; nano-liposome; in vitro digestion; storage stability

年份：2025