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food control(1)

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作者

Gao, Haiyan AND Fang, Xiangjun AND Chen, Hangjun AND Qin, Yanhong AND Xu, Feifei AND Jin, Tony Z.(0)

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ars, eastern reg res ctr, usda, 600 e mermaid lane, wyndmoor, pa 19038 usa(1)
zhejiang acad agr sci, inst food sci, key lab fruits & vegetables postharvest & proc te, hangzhou 310021, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Gao, Haiyan(精确检索)

作者:Fang, Xiangjun(精确检索)

作者:Chen, Hangjun(精确检索)

作者:Qin, Yanhong(精确检索)

作者:Xu, Feifei(精确检索)

作者:Jin, Tony Z.(精确检索)

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1Physiochemical properties and food application of antimicrobial PLA film

作者： Gao, Haiyan; Fang, Xiangjun; Chen, Hangjun; Qin, Yanhong; Xu, Feifei; Jin, Tony Z.; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310021, Zhejiang, Peoples R China; ARS, Eastern Reg Res Ctr, USDA, 600 E Mermaid Lane, Wyndmoor, PA 19038 USA;

来源：FOOD CONTROL

关键词： Antimicrobial packaging Essential oil Controlled release Polylactic acid Shelf life Fresh produce