1Characterization of the color, physicochemical properties, organic acids, and aroma profiles of kiwifruit wines by different fermentation patterns and fining stages

作者： Gao, Jing; Liu, Jian; Pang, Xueli; Liu, Jian; Gao, Jing; SCI

机构： Chinese Acad Agr Sci, Inst Tobacco Res, Qingdao 266001, Shandong, Peoples R China; Beijing Life Sci Acad, Beijing 102209, Peoples R China; Shandong Univ Sci & Technol, Coll Chem & Biol Engn, Qingdao 266590, Shandong, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Kiwifruit wine; Fermentation patterns; Fining stages; Color; Aroma

年份：2024