科研产出
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1Proteomic analysis of differential anther development from sterile/fertile lines in Capsicum annuum L.
作者：
机构：
来源：PEERJ
关键词： Male sterility; Proteasome; Parallel reaction monitoring (PRM); Phytohormone; Pepper (Capsicum annuum L; )
年份：2022
2Influence of Allyl Isothiocyanate on the Soil Microbial Community Structure and Composition during Pepper Cultivation
作者：
机构：
来源：JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
关键词： Pepper; allyl isothiocyanate; enzyme activity; microbial diversity; microbial community
年份：2021
3Synergistic effects of organic fertilizer and corn straw on microorganisms of pepper continuous cropping soil in China
作者：
机构：
来源：BIOENGINEERED
关键词： Pepper; continuous cropping; organic fertilizer; corn straw; microbial community
年份：2020
4Daylily intercropping: Effects on soil nutrients, enzyme activities, and microbial community structure
作者：
机构：
来源：FRONTIERS IN PLANT SCIENCE
关键词： daylily; soil nutrients; enzymatic activity; microbial diversity; intercropping; yield
年份：2023
5Exploring the mitigation effect of microbial inoculants on the continuous cropping obstacle of capsicum
作者：
机构：
来源：SCIENTIA HORTICULTURAE
关键词： Capsicum; Continuous cropping obstacles; Microbial inoculant; Enzyme activity
年份：2024
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