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期刊名称

  • journal of food composition and analysis(1)

关键词

  • lettuce; pak choi; fungicides; degradation; risk assessment; pre-harvest intervals(1)

作者

  • Gao, Qingchao AND Hu, Jiameng AND Shi, Lu AND Zhang, Zhiyong AND Liang, Ying AND Liang, Ying(0)

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  • jiangsu acad agr sci, inst food safety & nutr, key lab food qual & safety jiangsu prov, nanjing 210014, peoples r china(1)
  • jiangsu univ, sch food & biol engn, zhenjiang 212013, jiangsu, peoples r china(1)

年份

  • 2022(1)
科研产出
资源类型: 外文期刊
作者:Gao, Qingchao(精确检索)
作者:Hu, Jiameng(精确检索)
作者:Shi, Lu(精确检索)
作者:Zhang, Zhiyong(精确检索)
作者:Liang, Ying(精确检索)
作者:Liang, Ying(精确检索)
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1Dynamics and residues of difenoconazole and chlorothalonil in leafy vegetables grown in open-field and greenhouse

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来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Lettuce; Pak choi; Fungicides; Degradation; Risk assessment; Pre-harvest intervals

年份：2022

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