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1Study on the Change of Muscle Proteins During the Half-Dried Salt-Cured Silver Carp (Hypophthalmichthys molitrix) Processing
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来源:JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
关键词: SDS-PAGE Cathepsins B and L heat pump drying salt-cured silver carp (Hypophthalmichthys molitrix) proteolysis
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