1An innovative method on the polyphosphate determination in aquatic product with interdiction of polyphosphate hydrolysis by using ion chromatography

作者： Gao, Ruichang; Yuan, Li; Yu, Gang; SCI

机构： Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China;

来源：MATERIALS PROCESSING TECHNOLOGY II, PTS 1-4

关键词： aquatic product polyphosphate determination interdiction of polyphosphate hydrolysis ion chromatograph phosphatase

年份：2012

2Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation

作者： Yu, Gang; Gao, Ruichang; Feng, Xueping; Li, Wenwen; Yuan, Li; Ge, Jing; Lu, Daoli; Chen, Bin; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： Raman spectroscopy white shrimp protein structures denaturation

年份：2016

3Study on the Change of Muscle Proteins During the Half-Dried Salt-Cured Silver Carp (Hypophthalmichthys molitrix) Processing

作者： Gao, Ruichang; Yuan, Li; Su, Li; Huang, Xingyi; Yu, Gang; Li, Laihao; SCI

机构： Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China;

来源：JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

关键词： SDS-PAGE Cathepsins B and L heat pump drying salt-cured silver carp (Hypophthalmichthys molitrix) proteolysis