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期刊名称

food analytical methods(1)

关键词

azodicarbonamide(1)
flour(1)
near-infrared reflectance spectroscopy(1)
radial basis function(1)

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作者

Gao, Shang AND Sun, Laijun AND Hui, Guangyan AND Wang, Jianan AND Wang, Lekai AND Dai, Changjun(0)

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heilongjiang acad agr sci, agr prod qual & safety res inst, harbin, peoples r china(1)
heilongjiang univ, coll heilongjiang prov, key lab elect engn, 74 xuefu rd,room 505,bldg a8, harbin 150080, peoples r china(1)

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资源类型: 外文期刊

作者:Gao, Shang(精确检索)

作者:Sun, Laijun(精确检索)

作者:Hui, Guangyan(精确检索)

作者:Wang, Jianan(精确检索)

作者:Wang, Lekai(精确检索)

作者:Dai, Changjun(精确检索)

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1Prediction of Azodicarbonamide in Flour Using Near-Infrared Spectroscopy Technique

作者： Gao, Shang; Sun, Laijun; Hui, Guangyan; Wang, Jianan; Wang, Lekai; Dai, Changjun; SCI

机构： Heilongjiang Univ, Coll Heilongjiang Prov, Key Lab Elect Engn, 74 Xuefu Rd,Room 505,Bldg A8, Harbin 150080, Peoples R China; Heilongjiang Acad Agr Sci, Agr Prod Qual & Safety Res Inst, Harbin, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Azodicarbonamide Flour Near-infrared reflectance spectroscopy Radial basis function