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  • 中文期刊(557348)
  • 外文期刊(2)
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  • 专利(42595)

期刊名称

  • food chemistry(1)
  • international journal of food science and technology(1)

关键词

  • actomyosin dissociation(1)
  • atpase activity(1)
  • degradation(1)
  • dephosphorylation(1)
  • mu-calpain(1)
  • myofibrillar proteins(1)
  • myosin regulation light chain(1)
  • protein phosphorylation(1)

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作者

  • Gao, Xing AND Li, Xin AND Li, Zheng AND Du, Manting AND Zhang, Dequan AND Gao, Xing(0)

机构

  • chinese acad agr sci, inst food sci & technol, 1 nong da south rd, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, minist agr, key lab agroprod proc, beijing 100193, peoples r china(1)
  • chinese acad agr sci, minist agr, inst food sci & technol, key lab agroprod proc, beijing 100193, peoples r china(1)
  • hunan agr univ, coll food sci & technol, changsha 410128, hunan, peoples r china(1)
  • northwest agr & forestry univ, coll food sci & technol, yangling 712100, shaanxi, peoples r china(1)

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年份

  • 2017(1)
科研产出
资源类型: 外文期刊
作者:Gao, Xing(精确检索)
作者:Li, Xin(精确检索)
作者:Li, Zheng(精确检索)
作者:Du, Manting(精确检索)
作者:Zhang, Dequan(精确检索)
作者:Gao, Xing(精确检索)
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1Dephosphorylation of myosin regulatory light chain modulates actin-myosin interaction adverse to meat tenderness

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机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Actomyosin dissociation ATPase activity dephosphorylation myosin regulation light chain

2Phosphorylation prevents in vitro myofibrillar proteins degradation by mu-calpain

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Protein phosphorylation Myofibrillar proteins mu-Calpain Degradation

年份：2017

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