科研产出
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1Castanopsis lamontii Water Extract Shows Potential in Suppressing Pathogens, Lipopolysaccharide-Induced Inflammation and Oxidative Stress-Induced Cell Injury
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来源：MOLECULES
关键词： Castanopsis lamontii; epicatechin; procyanidin B2; anti-bacteria; anti-inflammation; antioxidant
年份：2019
2Selenium affects the activity of black tea in preventing metabolic syndrome in high-fat diet-fed Sprague-Dawley rats
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来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词： selenium; black tea; metabolic syndrome; blood glucose regulation; hepatoprotection; gut microbiota
年份：2020
3Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
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来源：FOODS
关键词： type 2 diabetes; different fermentation degree of tea; tea products; biological activity; blood glucose
年份：2024
4Volatile Composition and Aroma Description of Tea (Camellia sinensis) Flowers from Albino Cultivars
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来源：HORTICULTURAE
关键词： Camellia sinensis flowers; albino cultivars; volatiles; aroma
年份：2023
5Selenomethionine Ameliorates Cognitive Impairment, Decreases Hippocampal Oxidative Stress and Attenuates Dysbiosis in D-Galactose-Treated Mice
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来源：ANTIOXIDANTS
关键词： selenomethionine; neurotransmitter; D-galactose; oxidative stress; gut microbiota
年份：2022
6Black tea benefits short-chain fatty acid producers but inhibits genusLactobacillusin the gut of healthySprague-Dawleyrats
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来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词： black tea; gut microbiota; healthy individuals; butyrate; intestinal barrier function; genusLactobacillus
年份：2020
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