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中文期刊(566296)
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期刊名称

animals(2)

关键词

hyline brown; oils and fats; production performance; nutritional composition; oxidative capacity(1)
laying hens; feeding oils; production performance; nutritional composition(1)

作者

Gao, Zhouyang AND Zhang, Junnan AND Zheng, Jiangxia AND Xu, Guiyun AND Li, Fuwei(0)

机构

shandong acad agr sci, poultry inst, jinan 250100, peoples r china(2)
china agr univ, dept anim genet & breeding, key lab anim genet & breeding,minist agr, natl engn lab anim breeding,coll anim sci & techn, beijing 100193, peoples r china(1)
china agr univ, key lab anim genet & breeding, dept anim genet & breeding, natl engn lab anim breeding,minist agr, beijing 100193, peoples r china(1)
minist agr & rural affairs, natl anim husb serv, beijing 100125, peoples r china(1)

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年份

2022(1)
2021(1)

科研产出

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资源类型: 外文期刊

作者:Gao, Zhouyang(精确检索)

作者:Zhang, Junnan(精确检索)

作者:Zheng, Jiangxia(精确检索)

作者:Xu, Guiyun(精确检索)

作者:Li, Fuwei(精确检索)

排序方式：

1Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens

作者： Gao, Zhouyang; Zhang, Junnan; Zheng, Jiangxia; Xu, Guiyun; Li, Fuwei; SCI

机构： China Agr Univ, Dept Anim Genet & Breeding, Key Lab Anim Genet & Breeding,Minist Agr, Natl Engn Lab Anim Breeding,Coll Anim Sci & Techn, Beijing 100193, Peoples R China; Shandong Acad Agr Sci, Poultry Inst, Jinan 250100, Peoples R China;

来源：ANIMALS

关键词： laying hens; feeding oils; production performance; nutritional composition

年份：2021

2Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens

作者： Gao, Zhouyang; Zhang, Junnan; Zheng, Jiangxia; Xu, Guiyun; Duan, Zhongyi; Li, Fuwei; SCI

机构： China Agr Univ, Key Lab Anim Genet & Breeding, Dept Anim Genet & Breeding, Natl Engn Lab Anim Breeding,Minist Agr, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Natl Anim Husb Serv, Beijing 100125, Peoples R China; Shandong Acad Agr Sci, Poultry Inst, Jinan 250100, Peoples R China;

来源：ANIMALS

关键词： Hyline brown; oils and fats; production performance; nutritional composition; oxidative capacity

年份：2022