科研产出
- 时间
- 相关度
1Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics
作者：
机构：
来源：CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
关键词： fatty acid (FAs) Apostichopus japonicus aestivation multivariate analysis
年份：2014
2Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus (Selenka), with special reference to aestivation
作者：
机构：
来源：CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
关键词： digestive enzyme activity relative gut mass (RGM) aestivation water temperature Apostichopus japonicus
年份：2009
3Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus
作者：
机构：
来源：CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
关键词： Apostichopus japonicus proximate composition amino acid fatty acid
年份：2011
4Importance of kelp-derived organic carbon to the scallop Chlamys farreri in an integrated multi-trophic aquaculture system
作者：
机构：
来源：CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
关键词： integrated multi-trophic aquaculture (IMTA) kelp bivalve detritus food source stable carbon isotope
年份：2016
首页上一页1下一页尾页
