农科机构知识库联盟

筛选

ovine bones; collagen; characterization; amino acid composition; denaturation temperature(1)

Gao Ling-ling AND Wang Zhen-yu AND Li Zheng AND Zhang Cai-xia AND Zhang De-quan(0)

chinese acad agr sci, inst food sci & technol, minist agr, key lab agroprod proc, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Gao Ling-ling(精确检索)

作者:Wang Zhen-yu(精确检索)

作者:Li Zheng(精确检索)

作者:Zhang Cai-xia(精确检索)

作者:Zhang De-quan(精确检索)

排序方式：

作者： Gao Ling-ling; Wang Zhen-yu; Li Zheng; Zhang Cai-xia; Zhang De-quan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：JOURNAL OF INTEGRATIVE AGRICULTURE

关键词： ovine bones; collagen; characterization; amino acid composition; denaturation temperature

年份：2018