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期刊名称

  • international journal of food science and technology(1)

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  • electrolysed water; high hydrostatic pressure; potato quality; shelf-life; ultrasonic(1)

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  • Garcia Procaccini, Luz Milagros AND Mu, Taihua AND Sun, Hongnan AND Garcia Procaccini, Luz Milagros(0)

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  • chinese acad agr sci, lab food chem & nutr sci, inst food sci & technol, key lab agroprod proc,minist agr & rural affairs, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)
  • univ natl mar del plata, coll sci agr, food sci area, natl route 226,73-5 km, buenos aires, df, argentina(1)

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资源类型: 外文期刊
作者:Garcia Procaccini, Luz Milagros(精确检索)
作者:Mu, Taihua(精确检索)
作者:Sun, Hongnan(精确检索)
作者:Garcia Procaccini, Luz Milagros(精确检索)
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1Effect of innovative food processing technologies on microbiological quality, colour and texture of fresh-cut potato during storage

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来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Electrolysed water; high hydrostatic pressure; potato quality; shelf-life; ultrasonic

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