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期刊名称

international dairy journal(1)

关键词

l. helveticus mb2-1 fermented milk; expolysaccharides; structural properties; chain conformation; quality characteristics(1)

作者

Ge, Zhiwen AND Wang, Dan AND Zhao, Wenting AND Li, Zudi AND Zhao, Xiaoyan(0)

机构

beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing key lab fruits & vegetables preservat & pr, minist agr & rural affairs,key lab vegetable posth, beijing 100097, peoples r china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Ge, Zhiwen(精确检索)

作者:Wang, Dan(精确检索)

作者:Zhao, Wenting(精确检索)

作者:Li, Zudi(精确检索)

作者:Zhao, Xiaoyan(精确检索)

排序方式：

1Structural changes of exopolysaccharide of Lactobacillus helveticus MB2-1 during fermentation and its effect on fermented milks quality

作者： Ge, Zhiwen; Wang, Dan; Zhao, Wenting; Li, Zudi; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Minist Agr & Rural Affairs,Key Lab Vegetable Posth, Beijing 100097, Peoples R China;

来源：INTERNATIONAL DAIRY JOURNAL

关键词： L. helveticus MB2-1 fermented milk; Expolysaccharides; Structural properties; Chain conformation; Quality characteristics

年份：2025