1Gut microbiota and metabolic profile affected by pectic domains during in vitro rat fecal fermentation: A comparative study between different glycans rich in pectic monosaccharides

作者： Zhao, Yuanyuan; Wang, Pan; Wang, Dan; Zhao, Wenting; Wang, Junjuan; Ge, Zhiwen; Zhao, Xiaoyan; Liu, Ye; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Minist Agr & Rural Affairs,Key Lab Vegetable Posth, Beijing 100097, Peoples R China; Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Pectin; Structural domains; In vitro fecal fermentation; Quantitative microbiome; Untargeted metabolomics; Structure-function relationship

年份：2025

2Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro

作者： Ge, Zhiwen; Wang, Dan; Zhao, Wenting; Wang, Pan; Qin, Peiyou; Zhao, Xiaoyan; Dong, Mingsheng; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：INTERNATIONAL DAIRY JOURNAL

关键词： Fermented milk gel; Curcumin; Gel properties; Gastrointestinal digestion; Bioaccessibility

年份：2024

3The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro

作者： Ge, Zhiwen; Wang, Dan; Zhao, Wenting; Wang, Pan; Wang, Junjuan; Zhao, Yuanyuan; Zhao, Xiaoyan; Azi, Fidelis; Azi, Fidelis; Dong, Mingsheng; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agri food Proc & Nutr, Beijing Key Lab Fruits & Vegetables Preservat & P, Key Lab Vegetable Postharvest Proc, Beijing 100097, Peoples R China; Guangdong Techn Israel Inst Technol GTIIT, Dept Chem Engn, Shantou 515063, Guangdong, Peoples R China; Technion Israel Inst Technol, IL-3200002 Haifa, Israel; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：INTERNATIONAL DAIRY JOURNAL

年份：2024

4Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides

作者： Ge, Zhiwen; Wang, Dan; Zhao, Wenting; Wang, Pan; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Key Lab Vegetable Postharvest Proc, Minist Agr & Rural Affairs,Inst Agrifood Proc & Nu, Beijing 100097, Peoples R China;

来源：FOOD REVIEWS INTERNATIONAL

关键词： Lactic acid bacteria; exopolysaccharides; biosynthesis pathway; structural characterization; functional activities

年份：2025

5Effects of pectin with distinct structural characteristics on gut microbiota composition and metabolite profiles in naive mice

作者： Zou, Ping; Zhao, Yuanyuan; Wang, Dan; Zhao, Wenting; Ge, Zhiwen; Wang, Pan; Zhao, Xiaoyan; Zou, Ping; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Pectin esterification; Gut microbiota; Tryptophan metabolite

年份：2025

6Structural and functional characterization of exopolysaccharide from Leuconostoc citreum BH10 discovered in birch sap

作者： Ge, Zhiwen; Wang, Dan; Zhao, Wenting; Wang, Pan; Wang, Junjuan; Zhao, Yuanyuan; Zhao, Xiaoyan; Dai, Yiqiang; Dong, Mingsheng; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetables Preservat & Pr, Inst Agrifood Proc & Nutr, Key Lab Vegetable Postharvest Proc,Minist Agr & Ru, Beijing 100097, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;

来源：CARBOHYDRATE RESEARCH

关键词： Exopolysaccharides; Characterization; Leuconostoc citreum BH10

年份：2024

7Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation

作者： Wang, Pan; Wang, Ruiqi; Zhao, Wenting; Zhao, Yuanyuan; Wang, Dan; Zhao, Shuang; Ge, Zhiwen; Ma, Yue; Zhao, Xiaoyan; Wang, Pan; Wang, Ruiqi; Zhao, Wenting; Zhao, Yuanyuan; Wang, Dan; Zhao, Shuang; Ge, Zhiwen; Ma, Yue; Zhao, Xiaoyan; SCI

机构： Beijing Acad Agr & Forestry Sci, Inst Agri Food Proc & Nutr, 50 Zhanghua St, Beijing 100097, Peoples R China; Minist Agr & Rural Affairs, Beijing Key Lab Agr Prod Fruits & Vegetables Prese, Key Lab Vegetable Postharvest Proc, Beijing, Peoples R China;

来源：GUT MICROBES

关键词： Resveratrol; 4-hydroxyphenylacetic acid; gut microbiota; obesity; SIRT1

年份：2025