1A multi-omics-based investigation into the regulation of phenolics in fresh maize kernels at different developmental stages

作者： Tian, Xiaomin; Han, Di; Sun, Linlin; Guo, Yuqiu; Liu, Kaichang; Chen, Lirong; Gong, Kuijie; Liu, Kaichang; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China; Shandong Acad Agr Sci, Jinan 250100, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE

关键词： Different developmental stages; Metabolites; Differential genes

年份：2024

2Lignin accumulation and biosynthetic enzyme activities in relation to postharvest firmness of fresh waxy corn

作者： Gong, Kuijie; Chen, Lirong; Li, Xiaoyue; Liu, Kaichang; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Shandong, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

关键词： fresh waxy corn lignification phenylpropanoid pathway postharvest tenderness

年份：2018

3Differences and Mechanism of Waxy Corn Starch and Normal Corn Starch in the Preparation of Recrystallized Resistant Starch (RS3)

作者： Su, Qing; Chen, Lirong; Sun, Linlin; Gong, Kuijie; Liu, Kaichang; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R China; Shandong Acad Agr Sci, North Ind Rd 202, Jinan 250100, Peoples R China;

来源：FOODS

关键词： waxy corn starch; normal corn starch; resistant starch content; influencing mechanism

年份：2024

4Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour

作者： Li, Xiaoyue; Guo, Yuqiu; Chen, Lirong; Gong, Kuijie; Liu, Kaichang; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, Jinan, Peoples R China; Shandong Acad Agr Sci, Jinan, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2021

5CHARACTERIZATION OF CARBOHYDRATES AND THEIR METABOLIZING ENZYMES RELATED TO THE EATING QUALITY OF POSTHARVEST FRESH WAXY CORN

作者： Gong, Kuijie; Chen, Lirong; SCI

机构： Shandong Acad Agr Sci, Inst Crop Sci, Jinan 250100, Shandong, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

6Effects of germination combined with extrusion on the nutritional composition, functional properties and polyphenol profile and related in vitro hypoglycemic effect of whole grain corn

作者： Gong, Kuijie; Chen, Lirong; Li, Xiaoyue; Sun, Linlin; Liu, Kaichang; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Shandong, Peoples R China;

来源：JOURNAL OF CEREAL SCIENCE

关键词： Whole grain corn; Germination; Extrusion; Polyphenol compound; alpha-glucosidase inhibition; Nutritional composition; Functional properties

年份：2018

7Driving forces of disaggregation and reaggregation of peanut protein isolates in aqueous dispersion induced by high-pressure microfluidization

作者： Gong, Kuijie; Chen, Lirong; Xia, Haiyong; Dai, Hongcui; Li, Xiaoyue; Sun, Linlin; Kong, Weilin; Liu, Kaichang; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Peanut protein isolate; High-pressure microfluidization; Driving forces

年份：2019

8Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain

作者： Chen, Lirong; Guo, Yuqiu; Li, Xiaoyue; Gong, Kuijie; Liu, Kaichang; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China;

来源：BMC CHEMISTRY

关键词： Fresh waxy corn; Polyphenol; Antioxidant activity; Hypoglycemic; Hypocholesterol

年份：2021

9Applications of waxy corn flour based on physicochemical and processing properties: comparison with waxy rice flour and waxy corn starch

作者： Guo, Yuqiu; Sun, Linlin; Chen, Lirong; Wang, Xingya; Wang, Canguo; Gong, Kuijie; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, 202 Gongye North Rd, Jinan 250100, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： gelatinization; pasting properties; starch; waxy corn flour; waxy rice flour

年份：2021