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期刊名称

  • journal of food and nutrition research(1)

关键词

  • pineapple beer; brewing process; antioxidant activity; volatile organic compound(1)

作者

  • Gong, Xiao AND Yang, Qing AND Chen, Ming AND Tu, Jingxia AND Gong, Xiao AND Li, Bing AND Ren, Fang(0)

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  • chinese acad trop agr sci, agr prod proc res inst, renmindadaonan 48, zhanjang 524001, peoples r china(1)
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  • 2022(1)
科研产出
资源类型: 外文期刊
作者:Gong, Xiao(精确检索)
作者:Yang, Qing(精确检索)
作者:Chen, Ming(精确检索)
作者:Tu, Jingxia(精确检索)
作者:Gong, Xiao(精确检索)
作者:Li, Bing(精确检索)
作者:Ren, Fang(精确检索)
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1Characterization of antioxidant activities and volatile profiles of pineapple beer during the brewing process

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来源：JOURNAL OF FOOD AND NUTRITION RESEARCH

关键词： pineapple beer; brewing process; antioxidant activity; volatile organic compound

年份：2022

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