1Insights from proteome to phosphorylated proteome: deciphering different regulatory mechanisms in goat muscles with high- and low-meat quality

作者： Gu, Minghui; Wei, Yanchao; Jiao, Yang; Liu, Yongfeng; Gu, Minghui; Zhang, Dequan; SCI

机构： Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China; Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Goat; meat quality; phosphoproteomic; proteomics

年份：2022