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中文期刊(566297)
外文期刊(2)
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期刊名称

international journal of food science and technology(1)
lwt-food science and technology(1)

关键词

freeze-thaw; goat; itraq; proteomics(1)
goat; meat quality; phosphoproteomic; proteomics(1)

作者

Gu, Minghui AND Wei, Yanchao AND Liu, Yongfeng AND Zhang, Dequan(0)

机构

shaanxi normal univ, coll food engn & nutr sci, xian 710062, shaanxi, peoples r china(2)
chinese acad agr sci, inst food sci & technol, minist agr & rural affairs, key lab agroprod proc, beijing 100193, peoples r china(1)
chinese acad agr sci, key lab agroprod proc, minist agr & rural affairs, inst food sci & technol, beijing 100193, peoples r china(1)

年份

2022(1)
2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Gu, Minghui(精确检索)

作者:Wei, Yanchao(精确检索)

作者:Liu, Yongfeng(精确检索)

作者:Zhang, Dequan(精确检索)

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1iTRAQ based proteomic profile analysis for goat Longissimus thoracis under repeated freeze-thaw treatments

作者： Gu, Minghui; Wei, Yanchao; Liu, Yongfeng; Zhang, Dequan; SCI

机构： Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Freeze-thaw; Goat; iTRAQ; Proteomics

年份：2020

2Insights from proteome to phosphorylated proteome: deciphering different regulatory mechanisms in goat muscles with high- and low-meat quality

作者： Gu, Minghui; Wei, Yanchao; Jiao, Yang; Liu, Yongfeng; Gu, Minghui; Zhang, Dequan; SCI

机构： Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R China; Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Goat; meat quality; phosphoproteomic; proteomics

年份：2022