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  • 中文期刊(566296)
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期刊名称

  • applied sciences-basel(1)
  • foods(1)

关键词

  • oolong tea; tieguanyin tea; fatty acids; fatty acid-derived volatile (fadv); aroma; volatile compound(1)
  • solvent-assisted-flavor evaporation; gc-fid; fid response factor; endogenous volatile; fresh leaves; green tea; oolong tea; black tea(1)

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  • Guo, Li AND Lin, Zhi AND Chen, Mingjie AND Guo, Yaling(0)

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  • chinese acad agr sci, tea res inst, hangzhou 310008, peoples r china(2)
  • fujian agr & forestry univ, coll hort, fuzhou 350002, peoples r china(2)
  • xinyang normal univ, coll life sci, henan key lab tea plant biol, xinyang 464000, peoples r china(2)
  • guangdong acad agr sci, tea res inst, guangdong key lab tea plant resources innovat & u, guangzhou 510640, peoples r china(1)

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年份

  • 2022(1)
  • 2021(1)
科研产出
资源类型: 外文期刊
作者:Guo, Li(精确检索)
作者:Lin, Zhi(精确检索)
作者:Chen, Mingjie(精确检索)
作者:Guo, Yaling(精确检索)
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1Variations in Fatty Acids Affected Their Derivative Volatiles during Tieguanyin Tea Processing

作者：

机构：

来源：FOODS

关键词： oolong tea; Tieguanyin tea; fatty acids; fatty acid-derived volatile (FADV); aroma; volatile compound

年份：2022

2Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas

作者：

机构：

来源：APPLIED SCIENCES-BASEL

关键词： solvent-assisted-flavor evaporation; GC-FID; FID response factor; endogenous volatile; fresh leaves; green tea; oolong tea; black tea

年份：2021

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