农科机构知识库联盟

筛选

显示更多

Guo, Mingming AND Wu, Jijun AND Xu, Yujuan AND Xiao, Gengsheng AND Zhang, Mingwei AND Chen, Yulong(0)

guangdong acad agr sci, sericulture & agr food proc res inst, guangzhou 510610, guangdong, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Guo, Mingming(精确检索)

作者:Wu, Jijun(精确检索)

作者:Xu, Yujuan(精确检索)

作者:Xiao, Gengsheng(精确检索)

作者:Zhang, Mingwei(精确检索)

作者:Chen, Yulong(精确检索)

排序方式：

作者： Guo, Mingming; Wu, Jijun; Xu, Yujuan; Xiao, Gengsheng; Zhang, Mingwei; Chen, Yulong; SCI

机构： Guangdong Acad Agr Sci, Sericulture & Agr Food Proc Res Inst, Guangzhou 510610, Guangdong, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： High-pressure carbon dioxide Microbial inactivation Physicochemical Lychee juice Scanning electron microscopic Transmitting electron microscopic

年份：2011