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中文期刊(557348)
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期刊名称

progress in lipid research(1)

关键词

trans fatty acids; biological effects; analytical methods; formation mechanism; mitigation measures; kinetics(1)

作者

Guo, Qin AND Li, Tian AND Qu, Yang AND Liang, Manzhu AND Ha, Yiming AND Wang, Qiang AND Zhang, Yu(0)

机构

chinese acad agr sci, biotechnol res inst, minist agr, beijing 100081, peoples r china(1)
chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, beijing 100194, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Guo, Qin(精确检索)

作者:Li, Tian(精确检索)

作者:Qu, Yang(精确检索)

作者:Liang, Manzhu(精确检索)

作者:Ha, Yiming(精确检索)

作者:Wang, Qiang(精确检索)

作者:Zhang, Yu(精确检索)

排序方式：

1New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures

作者： Guo, Qin; Li, Tian; Qu, Yang; Liang, Manzhu; Ha, Yiming; Wang, Qiang; Zhang, Yu; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100194, Peoples R China; Chinese Acad Agr Sci, Biotechnol Res Inst, Minist Agr, Beijing 100081, Peoples R China;

来源：PROGRESS IN LIPID RESEARCH

关键词： Trans fatty acids; Biological effects; Analytical methods; Formation mechanism; Mitigation measures; Kinetics

年份：2023