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期刊名称

international journal of food science and technology(1)

关键词

chlorine dioxide(1)
ethylene synthesis(1)
fresh-cut melon fruit(1)
respiration rate(1)

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作者

Guo, Qin AND Zhang, Yuli AND Wang, Jide AND Lv, Xin AND Xu, Fei AND Lin, Honghui AND Wu, Bin(0)

机构

sichuan univ, coll life sci, plant physiol lab, chengdu 610064, peoples r china(1)
xinjiang acad agr sci, inst agroprod storage & proc, urumqi 830091, peoples r china(1)
xinjiang univ, coll chem & chem engn, minist educ, key lab oil & gas fine chem, urumqi 830046, peoples r china(1)

年份

2013(1)

科研产出

条件:

资源类型: 外文期刊

作者:Guo, Qin(精确检索)

作者:Zhang, Yuli(精确检索)

作者:Wang, Jide(精确检索)

作者:Lv, Xin(精确检索)

作者:Xu, Fei(精确检索)

作者:Lin, Honghui(精确检索)

作者:Wu, Bin(精确检索)

排序方式：

1Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut 'Hami' melon fruit

作者： Guo, Qin; Zhang, Yuli; Wang, Jide; Lv, Xin; Xu, Fei; Lin, Honghui; Wu, Bin; SCI

机构： Xinjiang Univ, Coll Chem & Chem Engn, Minist Educ, Key Lab Oil & Gas Fine Chem, Urumqi 830046, Peoples R China; Sichuan Univ, Coll Life Sci, Plant Physiol Lab, Chengdu 610064, Peoples R China; Xinjiang Acad Agr Sci, Inst Agroprod Storage & Proc, Urumqi 830091, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Chlorine dioxide ethylene synthesis fresh-cut melon fruit respiration rate

年份：2013