1Nutritional quality and volatile flavor substances of "laba" garlic products produced by either soaking or fumigating with acetic acid

作者： Ma, Yue; Liu, Panpan; Guo, Shuang; Lu, Rongrong; Zhao, Xiaoyan; Wang, Dan; Liu, Panpan; Zhang, Yan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing, Peoples R China; Shihezi Univ, Coll Food, Xinjiang, Peoples R China; Longda Food Grp Co Ltd, Jinan, Shandong, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2021

2Combination of RNA-Seq transcriptomics and iTRAQ proteomics reveal the mechanism involved in fresh-cut yam yellowing

作者： Guo, Shuang; Zhao, Xiaoyan; Guo, Shuang; Wang, Dan; Ma, Yue; Zhao, Xiaoyan; Zhang, Yan; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Minist Agr & Rural Affairs, Beijing Vegetable Res Ctr,Key Lab Vegetable Posth, Beijing 100097, Peoples R China; Longda Food Grp Co LTD, Jinan 265231, Shandong, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2021

3Ethanol treatment suppresses the yellowing of fresh-cut yam by repressing the phenylpropanoid pathway and bisdemethoxycurcumin biosynthesis

作者： Guo, Shuang; Zhao, Xiaoyan; Ma, Yue; Wang, Dan; Guo, Shuang; Zhang, Yan; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Key Lab Vegetable Postharvest Proc,Minist Agr & R, Beijing 100097, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Liaoning, Peoples R China; Longda Food Grp Co LTD, Yantai 265231, Shandong, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Yam; Ethanol; Yellowing; Bisdemethoxycurcumin; Enzyme

年份：2021