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中文期刊(557348)
外文期刊(2)
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专利(42595)

期刊名称

food chemistry(1)
journal of food composition and analysis(1)

关键词

fresh-cut yam; volatile compounds; spectrometry (hs-gc-ims); yellowing; principal component analysis (pca)(1)
uplc/esi-q/tof-ms; faas; sea buckthorn; seed; endocarp; minerals; flavonols; phenolic acids; flavan-3-ols; polymeric procyanidins(1)

作者

Guo, Shuang AND Zhao, Xiaoyan AND Ma, Yue AND Wang, Yubin AND Wang, Dan(0)

机构

beijing acad agr & forestry sci, minist agr & rural affairs, key lab vegetable postharvest proc, beijing vegetable res ctr,beijing key lab agr pro, beijing 100097, peoples r china(1)
minist agr & rural affairs, beijing key lab agr prod fruits & vegetables pres, beijing acad agr & forestry sci, beijing vegetable res ctr,key lab vegetable posth, beijing 100097, peoples r china(1)
shenyang agr univ, coll food, shenyang 110866, liaoning, peoples r china(1)

年份

2022(1)
2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Guo, Shuang(精确检索)

作者:Zhao, Xiaoyan(精确检索)

作者:Ma, Yue(精确检索)

作者:Wang, Yubin(精确检索)

作者:Wang, Dan(精确检索)

排序方式：

1Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS

作者： Guo, Shuang; Zhao, Xiaoyan; Ma, Yue; Wang, Yubin; Wang, Dan; SCI

机构： Minist Agr & Rural Affairs, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr,Key Lab Vegetable Posth, Beijing 100097, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fresh-cut yam; Volatile compounds; spectrometry (HS-GC-IMS); Yellowing; Principal component analysis (PCA)

年份：2022

2Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophae rhamnoides L.) berries, branches and leaves

作者： Guo, Shuang; Wang, Dan; Zhao, Xiaoyan; Ma, Yue; Wang, Yubin; Zhao, Wenting; Zheng, Yanyan; Wang, Pan; Wang, Dan; Zhao, Xiaoyan; SCI

机构： Shenyang Agr Univ, Coll Food, Shenyang 110866, Liaoning, Peoples R China; Beijing Acad Agr & Forestry Sci, Minist Agr & Rural Affairs, Key Lab Vegetable Postharvest Proc, Beijing Vegetable Res Ctr,Beijing Key Lab Agr Pro, Beijing 100097, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： UPLC/ESI-Q/TOF-MS; FAAS; Sea buckthorn; Seed; Endocarp; Minerals; Flavonols; Phenolic acids; Flavan-3-ols; Polymeric procyanidins

年份：2021