1Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice

作者： Guo, Xiao; Guo, Ailing; Li, Erhu; Cao, Xuedan; Fang, Xiugui; Guo, Ailing; Li, Erhu; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Zhejiang Acad Agr Sci, Zhejiang Citrus Res Inst, Taizhou 318020, Peoples R China; Huazhong Agr Univ, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China;

来源：FOOD & FUNCTION

年份：2021

2Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats

作者： Guo, Xiao; Guo, Ailing; Li, Erhu; Cao, Xuedan; Fang, Xiugui; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, 1 Shizishan Rd, Wuhan 430070, Peoples R China; Zhejiang Acad Agr Sci, Zhejiang Citrus Res Inst, Taizhou, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

关键词： Naringin; hesperidin; naringenin; hesperetin; bioavailability; phase II metabolism; efflux transportation

年份：2022