1High-level expression and characterization of a novel aspartic protease from Talaromyces leycettanus JCM12802 and its potential application in juice clarification

作者： Guo, Yujie; Tu, Tao; Wang, Yaru; Ren, Yaxin; Yao, Bin; Luo, Huiying; Yuan, Peng; SCI

机构： Chinese Acad Agr Sci, Feed Res Inst, Minist Agr, Key Lab Feed Biotechnol, 12 Zhongguancun South St, Beijing 100081, Peoples R China; Food & Fermentat Ind Co Ltd, China Natl Res Inst, Beijing 100015, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Talaromyces leycettanus JCM12802; Aspartic protease; Juice clarification; Haze-forming protein; Turbidity

年份：2019