农科机构知识库联盟

筛选

Guo, Yuqiu AND Sun, Linlin AND Chen, Lirong AND Wang, Xingya AND Wang, Canguo AND Gong, Kuijie(0)

shandong acad agr sci, crop res inst, 202 gongye north rd, jinan 250100, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Guo, Yuqiu(精确检索)

作者:Sun, Linlin(精确检索)

作者:Chen, Lirong(精确检索)

作者:Wang, Xingya(精确检索)

作者:Wang, Canguo(精确检索)

作者:Gong, Kuijie(精确检索)

排序方式：

作者： Guo, Yuqiu; Sun, Linlin; Chen, Lirong; Wang, Xingya; Wang, Canguo; Gong, Kuijie; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, 202 Gongye North Rd, Jinan 250100, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： gelatinization; pasting properties; starch; waxy corn flour; waxy rice flour

年份：2021