作者:
机构:
来源:JOURNAL OF FOOD PROCESS ENGINEERING
年份:2021
作者:
机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY
关键词:
Meat; Cold chain logistics; Packaging; Quality perception; Intelligent development
年份:2022
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
tomato; color; response surface methodology; dynamic prediction; postharvest storage
作者:
机构:
来源:JOURNAL OF FOOD PROCESS ENGINEERING
年份:2018
作者:
机构:
来源:APPLIED THERMAL ENGINEERING
关键词:
Computational fluid dynamics (CFD); Numerical analysis; Forced-air precooling; Temperature distribution; Heat transfer
年份:2015
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词:
sturgeon skin; peptides; antioxidant activity; dipeptidyl peptidase IV inhibition; angiotensin converting enzyme inhibition; molecular docking
作者:
机构:
来源:ARTIFICIAL INTELLIGENCE IN AGRICULTURE
关键词:
Cold chain; Computational fluid dynamics (CFD); Numerical analysis; Cooling; Turbulence model
年份:2019
作者:
机构:
来源:CASE STUDIES IN THERMAL ENGINEERING
关键词:
Tomato; Heat and mass transfer; Computational fluid dynamics (CFD); Cold chain; Chain breaking
年份:2023
作者:
机构:
来源:INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
关键词:
Apple; Forced-air cooling; Cold chain; Computational fluid dynamics (CFD); Energy consumption
年份:2018
作者:
机构:
来源:JOURNAL OF FOOD PROCESS ENGINEERING
年份:2017