农科机构知识库联盟

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资源类型

中文期刊(557348)
外文期刊(3)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

european journal of lipid science and technology(1)
food chemistry(1)
lwt-food science and technology(1)

关键词

aqueous chlorine dioxide; bok choy; minimally processed; quality; ultrasound(1)
carya cathayensis sarg; oil; oxidation parameters; partial least-squares regression; spme; gc-ms; volatile oxidation compounds(1)
mulberry(1)
ozone(1)
postharvest quality(1)
precooling(1)
ultrastructure(1)

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作者

Han, Qiang AND Gao, Haiyan AND Chen, Hangjun AND Fang, Xiangjun AND Wu, Weijie(0)

机构

key lab fruits & vegetables postharvest & proc te, hangzhou 310021, zhej(1)
minist agr, key lab postharvest handing fruits, hangzhou 310021, zhejiang, peoples r china(1)
zhejiang acad agr sci, inst food sci, hangzhou 310021, zhejiang, peoples r china(1)
zhejiang acad agr sci, inst food sci, key lab fruits & vegetables postharvest & proc te, hangzhou 310021, zhejiang, peoples r china(1)
zhejiang acad agr sci, key lab postharvest handling fruits, minist agr,food sci inst, key lab fruits & vegetables postharvest & proc te, hangzhou 310021, zhejiang, peoples r china(1)

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年份

2019(2)
2017(1)

科研产出

条件:

资源类型: 外文期刊

作者:Han, Qiang(精确检索)

作者:Gao, Haiyan(精确检索)

作者:Chen, Hangjun(精确检索)

作者:Fang, Xiangjun(精确检索)

作者:Wu, Weijie(精确检索)

排序方式：

1Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits

作者： Han, Qiang; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Wu, Weijie; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310021, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Mulberry Ozone Precooling Postharvest quality Ultrastructure

年份：2017

2Study on the Volatile Oxidation Compounds and Quantitative Prediction of Oxidation Parameters in Walnut (Carya cathayensis Sarg.) Oil

作者： Mu, Honglei; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Zhou, Yongjun; Wu, Weijie; Han, Qiang; SCI

机构： Zhejiang Acad Agr Sci, Key Lab Postharvest Handling Fruits, Minist Agr,Food Sci Inst, Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310021, Zhejiang, Peoples R China;

来源：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

关键词： Carya cathayensis Sarg; oil; oxidation parameters; partial least-squares regression; SPME; GC-MS; volatile oxidation compounds

年份：2019

3Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis)

作者： Wu, Weijie; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Han, Qiang; Zhong, Qiaoling; Wu, Weijie; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Han, Qiang; Wu, Weijie; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Han, Qiang; Wu, Weijie; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Han, Qiang; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China; Minist Agr, Key Lab Postharvest Handing Fruits, Hangzhou 310021, Zhejiang, Peoples R China; Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310021, Zhej;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Aqueous chlorine dioxide; Bok choy; Minimally processed; Quality; Ultrasound

年份：2019