科研产出
- 时间
- 相关度
1A Water-Dispersible Carboxylated Carbon Nitride Nanoparticles-Based Electrochemical Platform for Direct Reporting of Hydroxyl Radical in Meat
作者：
机构：
来源：FOODS
关键词： carboxylated-g-C3N4 NPs; hydroxyl radical; electrochemical sensor; food safety
年份：2022
2An electrochemical platform for guanosine-5' -monophosphate detection using gold doped polypyrrole nanocomposite embedded on graphitic carbon nitride
作者：
机构：
来源：ELECTROCHIMICA ACTA
关键词： Guanosine-5' -monophosphate; Nanocomposite; Electrochemical detection; Quality evaluation
年份：2022
3Fabrication of nitrogen-doped graphene quantum dots based fluorescent probe and its application for simultaneous, sensitive and selective detection of umami amino acids
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Fluorescent probe; Nitrogen -doped graphene quantum dots; Simultaneous detection; L -glutamic acid; L -aspartic acid
年份：2023
4An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring
作者：
机构：
来源：SENSORS AND ACTUATORS B-CHEMICAL
关键词： Sensing label; Electrospun nanofibers; Real-time; Freshness monitoring
年份：2023
首页上一页1下一页尾页
