1Characteristic volatiles analysis of Dongbei Suancai across different fermentation stages based on HS-GC-IMS with PCA

作者： Han, Yanqiu; Wang, Chen; Zhang, Xiaoli; Li, Xiao; Gao, Ya; SCI

机构： Liaoning Acad Agr Sci, Inst Food & Proc, Shenyang 110161, Liaoning, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： Dongbei Suancai (DS); headspace-gas chromatography-ion mobility spectrometry; principal component analysis; volatile organic compounds (VOCs)

年份：2022

2Effect of Chinese Baijiu coupled with a ternary mixed starter on the flavor component structure of Chinese Dongbei suancai

作者： Li, Xiao; Zhang, Xiaoli; Wu, Xingzhuang; Han, Yanqiu; Wang, Chen; Gao, Ya; Li, Lifeng; SCI

机构： Liaoning Acad Agr Sci, Inst Food & Proc, Shenyang 110161, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION