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中文期刊(566297)
外文期刊(3)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

carbohydrate polymers(1)
food chemistry(1)
industrial crops and products(1)

关键词

dispersion ph(1)
enzyme hydrolysis(1)
nanocrystals(1)
starch; nanocrystals; nanoparticles; dialdehyde; emulsification(1)
waxy potato starch(1)
waxy potato starch; nanocrystals; esterification; hydrophobicity; octenyl succinic anhydride(1)
zeta potential(1)

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作者

Hao, Yacheng AND Chen, Yun AND Li, Qian AND Gao, Qunyu AND Gao, Qunyu AND Li, Qian(0)

机构

south china univ technol, sch food sci & engn, carbohydrate lab, guangzhou 510640, guangdong, peoples r china(2)
guangdong acad agr sci, sericultural & agri food res inst, guangzhou 510640, guangdong, peoples r china(1)
guangdong acad agr sci, sericultural & agrifood res inst, guangzhou 510610, guangdong, peoples r china(1)
guangdong acad agr sci, sericultural agri food res inst, guangzhou 510640, guangdong, peoples r china(1)
guangdong prov key lab green proc & nat prod & pr, guangzhou 510640, guangdong, peoples r china(1)
south china univ technol, carbohydrate lab, sch food sci & engn, guangzhou 510640, guangdong, peoples r china(1)

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年份

2019(2)
2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Hao, Yacheng(精确检索)

作者:Chen, Yun(精确检索)

作者:Li, Qian(精确检索)

作者:Gao, Qunyu(精确检索)

作者:Li, Qian(精确检索)

排序方式：

1Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch

作者： Hao, Yacheng; Chen, Yun; Li, Qian; Gao, Qunyu; Li, Qian; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Carbohydrate Lab, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Guangzhou 510640, Guangdong, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Waxy potato starch Nanocrystals Enzyme hydrolysis Dispersion pH Zeta potential

年份：2018

2Synthesis, characterization and hydrophobicity of esterified waxy potato starch nanocrystals

作者： Hao, Yacheng; Chen, Yun; Li, Qian; Gao, Qunyu; Gao, Qunyu; Li, Qian; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Carbohydrate Lab, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Prov Key Lab Green Proc & Nat Prod & Pr, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Sericultural Agri Food Res Inst, Guangzhou 510640, Guangdong, Peoples R China;

来源：INDUSTRIAL CROPS AND PRODUCTS

关键词： Waxy potato starch; Nanocrystals; Esterification; Hydrophobicity; Octenyl succinic anhydride

年份：2019

3Preparation and emulsification properties of dialdehyde starch nanoparticles

作者： Chen, Yun; Hao, Yacheng; Kou, Ting; Gao, Qunyu; Li, Qian; SCI

机构： South China Univ Technol, Carbohydrate Lab, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Guangdong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Starch; Nanocrystals; Nanoparticles; Dialdehyde; Emulsification

年份：2019