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期刊名称

  • advances in colloid and interface science(2)

关键词

  • gel-based printing; food gels; printing characteristics; rheology; mechanical properties(1)
  • pickering stabilizers; protein particles; mechanisms; application; gel stability(1)

作者

  • Hashemi, Behnaz AND Wang, Yue AND Assadpour, Elham AND Assadpour, Elham AND Jafari, Seid Mahdi(0)

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  • food ind res co, gorgan, iran(2)
  • gorgan univ agr sci & nat resources, dept food mat & proc design engn, gorgan, iran(2)
  • gorgan univ agr sci & nat resources, food & bionanotech int res ctr fabiano, gorgan, iran(2)
  • shandong acad agr sci, inst leisure agr, jinan 250100, peoples r china(2)

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年份

  • 2025(2)
科研产出
资源类型: 外文期刊
作者:Hashemi, Behnaz(精确检索)
作者:Wang, Yue(精确检索)
作者:Assadpour, Elham(精确检索)
作者:Assadpour, Elham(精确检索)
作者:Jafari, Seid Mahdi(精确检索)
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共2条记录
1Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products

作者：

机构：

来源：ADVANCES IN COLLOID AND INTERFACE SCIENCE

关键词： Gel-based printing; Food gels; Printing characteristics; Rheology; Mechanical properties

年份：2025

2Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective

作者：

机构：

来源：ADVANCES IN COLLOID AND INTERFACE SCIENCE

关键词： Pickering stabilizers; Protein particles; Mechanisms; Application; Gel stability

年份：2025

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