农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(2)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food hydrocolloids(1)
journal of agricultural and food chemistry(1)

关键词

lactiplantibacillus plantarum wh021; neuroinflammation; microbiota-gut-brain axis; barrierintegrity; serum metabolic level(1)
lactiplantibacillus plantarum wh021; wheat germ oil; w1/o/w2 emulsion; co-encapsulation; drying method; storage stability(1)

作者

He, Bao-Lin AND Cui, Rui AND Wu, Hong AND Hu, Teng-Gen(0)

机构

bozhou univ, anhui engn res ctr dev & applicat funct blended li, dept biol & food engn, bozhou 236800, peoples r china(1)
guangdong acad agr sci, minist agr & rural affairs, key lab funct foods, sericultural & agrifood res inst,guangdong key lab, guangzhou 510610, peoples r china(1)
minist agr, guangdong acad agr sci, sericultural & agrifood res inst, guangdong key lab agr prod proc,key lab funct food, guangzhou, peoples r china(1)
south china univ technol, sch food sci & engn, guangdong prov key lab green proc nat prod & prod, guangzhou 510641, peoples r china(1)
south china univ technol, sch food sci & engn, guangdong prov key lab green proc nat prod & prod, guangzhou, peoples r china(1)

显示更多

年份

2025(2)

科研产出

条件:

资源类型: 外文期刊

作者:He, Bao-Lin(精确检索)

作者:Cui, Rui(精确检索)

作者:Wu, Hong(精确检索)

作者:Hu, Teng-Gen(精确检索)

排序方式：

1Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition

作者： He, Bao-Lin; Cui, Rui; Wu, Hong; Hu, Teng-Gen; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; Minist Agr, Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Food, Guangzhou, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Lactiplantibacillus plantarum WH021; Wheat germ oil; W1/O/W2 emulsion; Co-encapsulation; Drying method; Storage stability

年份：2025

2Lactiplantibacillus plantarum WH021 Alleviates Lipopolysaccharide-Induced Neuroinflammation via Regulating the Intestinal Microenvironment and Protecting the Barrier Integrity

作者： Cui, Rui; Wu, Hong; He, Bao-Lin; Hu, Teng-Gen; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510641, Peoples R China; Bozhou Univ, Anhui Engn Res Ctr Dev & Applicat Funct Blended Li, Dept Biol & Food Engn, Bozhou 236800, Peoples R China; Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Funct Foods, Sericultural & Agrifood Res Inst,Guangdong Key Lab, Guangzhou 510610, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Lactiplantibacillus plantarum WH021; neuroinflammation; microbiota-gut-brain axis; barrierintegrity; serum metabolic level

年份：2025