1Phenotypic screening of novel probiotics with potential anti-neuroinflammation activity based on cell and zebrafish models

作者： He, Bao-Lin; Wu, Hong; Hu, Teng-Gen; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr, Guangzhou, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Probiotic; Anti-Neuroinflammation; Screen; Cell-zebrafish model

年份：2023

2Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies

作者： He, Bao-Lin; Xiong, Yong; Zong, Min-Hua; Wu, Hong; Hu, Teng-Gen; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Minist Agr & Rural Affairs, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Foo, Guangzhou, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： adaptive evolution; Bifidobacterium spp; health benefits; industrial application; microencapsulation