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中文期刊(557348)
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期刊名称

critical reviews in food science and nutrition(1)

关键词

adaptive evolution; bifidobacterium spp; health benefits; industrial application; microencapsulation(1)

作者

He, Bao-Lin AND Xiong, Yong AND Zong, Min-Hua AND Wu, Hong AND Hu, Teng-Gen(0)

机构

guangdong acad agr sci, sericultural & agrifood res inst, minist agr & rural affairs, guangdong key lab agr prod proc,key lab funct foo, guangzhou, peoples r china(1)
south china univ technol, sch food sci & engn, guangdong prov key lab green proc nat prod & prod, guangzhou, peoples r china(1)

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资源类型: 外文期刊

作者:He, Bao-Lin(精确检索)

作者:Xiong, Yong(精确检索)

作者:Zong, Min-Hua(精确检索)

作者:Wu, Hong(精确检索)

作者:Hu, Teng-Gen(精确检索)

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1Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies

作者： He, Bao-Lin; Xiong, Yong; Zong, Min-Hua; Wu, Hong; Hu, Teng-Gen; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Minist Agr & Rural Affairs, Guangdong Key Lab Agr Prod Proc,Key Lab Funct Foo, Guangzhou, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： adaptive evolution; Bifidobacterium spp; health benefits; industrial application; microencapsulation