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  • journal of food science and technology-mysore(1)

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  • conjugated linoleic acids(1)
  • corn oil(1)
  • heating(1)
  • the ratio of linoleic acid to alpha-linolenic acid(1)
  • trans fatty acids(1)

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  • He, Fan AND Guo, Qin AND Gu, Fengying AND Ha, Yiming AND Gong, Wei AND Wang, Feng AND He, Fan(0)

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  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, yuanmingyuan west rd 2, beijing 100193, peoples r china(1)
  • he bei zheng zhong middle sch, zhengding 050800, hebei, peoples r china(1)

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资源类型: 外文期刊
作者:He, Fan(精确检索)
作者:Guo, Qin(精确检索)
作者:Gu, Fengying(精确检索)
作者:Ha, Yiming(精确检索)
作者:Gong, Wei(精确检索)
作者:Wang, Feng(精确检索)
作者:He, Fan(精确检索)
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1Investigating the amount of TFAs, CLAs and omega 6/omega 3 of various brands of corn oil heated at different time-temperature treatments

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来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Corn oil Trans fatty acids Conjugated linoleic acids The ratio of linoleic acid to alpha-linolenic acid Heating

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