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期刊名称

journal of food composition and analysis(1)

关键词

identification research; ft-nir spectroscopies; machine learning; chemometrics; drying temperatures; amomum tsao-ko(1)

作者

He, Gang AND Lin, Qi AND Yang, Shao-Bing AND Wang, Yuan-Zhong AND He, Gang AND Lin, Qi(0)

机构

yunnan acad agr sci, med plants res inst, kunming 650200, peoples r china(1)
yunnan agr univ, coll food sci & technol, kunming 650201, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:He, Gang(精确检索)

作者:Lin, Qi(精确检索)

作者:Yang, Shao-Bing(精确检索)

作者:Wang, Yuan-Zhong(精确检索)

作者:He, Gang(精确检索)

作者:Lin, Qi(精确检索)

排序方式：

1A rapid identification based on FT-NIR spectroscopies and machine learning for drying temperatures of Amomum tsao-ko

作者： He, Gang; Lin, Qi; Yang, Shao-Bing; Wang, Yuan-Zhong; He, Gang; Lin, Qi; SCI

机构： Yunnan Acad Agr Sci, Med Plants Res Inst, Kunming 650200, Peoples R China; Yunnan Agr Univ, Coll Food Sci & Technol, Kunming 650201, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Identification research; FT-NIR spectroscopies; Machine learning; Chemometrics; Drying temperatures; Amomum tsao-ko

年份：2023