1A comparative in vitro study of the digestibility of heat- and high pressure-induced gels prepared from industrial milk whey proteins

作者： He, Jin-Song; Mu, Tai-Hua; Wang, Juan; He, Jin-Song; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310003, Zhejiang, Peoples R China;

来源：HIGH PRESSURE RESEARCH

关键词： high pressure treatment heat treatment whey protein gel in vitro protein digestibility

年份：2013