1Evaluation of reduced toxicity of zearalenone as measured by the Hep G2 cell assay on degradation enzymes

作者： He, Xingxing; Li, Yun; Gu, Wenshu; Sun, Yange; Sun, Xiulan; Li, Shuai; Li, Yun; SCI

机构： Jiangnan Univ, Synerget Innovat Ctr Food Safety & Nutr, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China; Key Lab Hlth & Intelligent Kitchen Syst Integrat, Ningbo 315336, Zhejiang, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China;

来源：FOOD CONTROL

关键词： Zearalenone Enzymes Degradation Hep G2