1Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage

作者： He, Yanfu; Huang, Hui; Li, Lai-Hao; Yang, Xianqing; He, Yanfu; SCI

机构： Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, Key Lab Aquat Prod Proc, Minist Agr,South China Sea Fisheries Res Inst, 231 Newport Rd West, Guangzhou 510300, Guangdong, Peoples R China; Nanjing Agr Univ, Wuxi Fisheries Coll, 9 Shanshui Rd East, Wuxi 214081, Jiangsu, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Tilapia skeletal muscle; Label-free; Proteomics; Texture; Meat tenderness

年份：2018