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外文期刊
作者:He, Yanfu(精确检索)
作者:Li, Laihao(精确检索)
作者:He, Yanfu(精确检索)
作者:Huang, Hui(精确检索)
作者:Li, Laihao(精确检索)
作者:Yang, Xianqing(精确检索)
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共3条记录
1The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage
作者：
机构：
来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Tilapia Modified atmosphere packaging Enzyme inhibitors Protein oxidation
年份：2018
2Effects of Manipulation of Proteases on Myofibril Protein Degradation of Tilapia Muscle in vitro and in vivo
作者：
机构：
来源：JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
关键词： Tilapia muscle; recombinant protease; protease inhibitor; myofibril; degradation
年份：2019
3Changes of activated factors and activation of calpain in tilapia muscle during storage
作者：
机构：
来源：FISHERIES SCIENCE
关键词： Tilapia muscle; Calpain activation; Ca2+ concentration; Calpastatin; UK114
年份：2018
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